PAPPARDELLE "DE CECCO"

De Cecco Pappardelle is a traditional Italian pasta with a broad, ribbon-like shape, ideal for rich and hearty sauces ..

• Suitable for vegetarians ..
• Not genetically modified ..
• Made with natural ingredients ..
• Made from durum wheat semolina slowly dried at low temperatures to preserve flavor and texture ..
• Bronze-drawn to create a rough surface that holds sauces beautifully ..
• Perfect for meat ragùs ..
• Perfect for wild game sauces ..
• Perfect for creamy mushroom sauces ..
• Ingredients: Durum wheat semolina, water ..
• Keep in a cool, dry place ..
• Net weight: 500 gram ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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