DARK CHOCOLATE BEANS (TROPILIA 53%) "VALRHONA"

Valrhona Dark Chocolate Beans (Tropilia 53%) are professional dark couverture pieces designed for everyday pastry and bakery applications with balanced cocoa intensity ..

• Gluten-free ..
• Perfect for moulding ..
• Ideal for bars ..
• Suitable for mousse ..
• Suitable for cream mix and ganache ..
• Suitable for ice creams and sorbets ..
• Ingredients: Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract ..
• Keep refrigerated ..
• Requires air-conditioned shipping ..
• Net weight: 12KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚