SMOKED CHEESE "HENRI WILLIG"

Henri Willig Smoked Cheese is a Gouda-style milk cheese that’s melted, moulded, then smoked on beech wood to create a traditional smoky flavour and an edible brown rind ..

• Perfect for eating on bread and crackers ..
• Ideal for pairing with mustard ..
• Ingredients: pasteurised cow’s milk, salt, cheese cultures, rennet, preservative, colouring, beta carotene, water, butter, starch, emulsifying salts, salt, smoke ..
• Keep refrigerated ..
• Requires chilled shipping ..
• Net weight: 4.5KG ..
• Country of origin: Netherlands ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚