SMOKED CHEESE WITH HERBS "HENRI WILLIG"

Henri Willig Smoked Cheese with Herbs is a Gouda-style cheese blended with aromatic herbs, then traditionally smoked over real beechwood for a distinctive smoky flavour and rustic brown rind ..

• Perfect for melting a few slices over burgers ..
• Ideal for grating onto oven dishes for extra depth of flavour ..
• Suitable for serving on fresh bread ..
• Perfect for enjoying with crackers ..
• Ingredients: Pasteurised cow’s milk, salt, garden herbs, cheese cultures, rennet, preservative sodium nitrate, colouring annatto/beta carotene, water, butter, starch, emulsifying salts, mixed garden herbs, salt, smoke ..
• Keep refrigerated ..
• Requires chilled shipping ..
• Net weight: 4.5KG ..
• Country of origin: Netherlands ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚