FARFALLE "GAROFALO"

This shape of pasta is obtained by pinching a square of dough right in the centre, they are a shape of short pasta with a smooth surface that intrigues both adults and children ..

• Vegan ..
• Suitable for vegetarians ..
• Egg free ..
• Perfect for simple sauces or for cold pasta salads ..
• Garofalo Farfalle remain perfectly al dente and have a lively shape on the plate ..
• Cooking time: fourteen minutes ..
• Ingredients: durum wheat semolina ..
• Keep in a cool, dry place ..
• Net weight: 500 gram ..
• Country of origin: Italia ..
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