PREMIUM WHEAT FLOUR (OR T55) "MOUL-BIE"

This Flour gives a light open textured loaf with a crisp crust ..

• It is medium in protein content ..
• Protein content: 10.8 gram per 100 gram of flour .. 
• Rich in fiber, vitamins and minerals ..
• Versatile ..
• Perfect for creating a variety of delicious breads, from crusty baguettes and fluffy focaccia to hearty sourdough and artisan loaves ..
• Strong gluten development ideal for achieving a good rise and satisfyingly chewy texture in your bread ..
• This flour boasts a high absorption rate, allowing for more water in your dough, resulting in superior flavour and crust development ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚