RED VINEGAR AKAZU "SANNEN"

Red Vinegar Akazu Sannen is a premium aged Japanese red vinegar, matured for three years to achieve deep, rich umami flavors ideal for authentic sushi preparation ..

• Vegan ..
• Suitable for vegetarians ..
• No preservatives or artificial flavors ..
• Made with natural ingredients ..
• This vinegar is produced from aged sake lees (kasu), carefully matured over three years using traditional techniques ..
• The result is a reddish-brown vinegar with a complex umami flavor and mellow acidity, often used in Edomae (traditional Tokyo-style) sushi rice to enhance both flavor and color ..
• Perfect for seasoning sushi rice, salad dressings, pickles, and sauces ..
• Essential in making authentic nigiri and maki sushi ..
• Ingredients: Sake lees (kasu), water, salt ..
• Keep in a cool, dry place away from direct sunlight ..
• Net volume: 275ml ..
• Country of origin: Japan ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚