BAKERY FLOUR "FOOM"

Foom bakery flour is a fortified bakery flour for professional baking ..

• Non-GMO ..
• Free from colorants and preservatives ..
• Fortified bakery flour designed for consistent dough texture and reliable baking results ..
• Perfect for preparing fresh bread of all types in bakeries ..
• Ideal for making pizza in restaurants and hotels in large quantities ..
• Perfect for creating croissants and pastries in bakeries and cafes ..
• Suitable for production lines serving daily baked goods ..
• Ingredients: Wheat flour, mixture of vitamins and iron including iron, thiamin, riboflavin, niacin, vitamin D, folic acid and filler material ..
• Keep in a cool and dry place ..
• Net weight: 45KG ..
• Country of origin: KSA ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚