SACCOROSSO FLOUR (00) "CAPUTO"

The elastic gluten and supple starch help the dough to achieve great moistness, with an ideal height, best meets the needs of maestro pizzioli ..

• Protein content: 10.8 grams per 80 grams of flour ..
• Rich in fiber, protein, vitamins and minerals ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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