DURUM WHEAT SEMOLINA "MOLINO GRASSI"

Molino Grassi’s semolina for Pasta is a specific coarse-grained semolina for making egg pasta and all types of homemade dry pasta ..

• Tagliatelle, fettuccine, pasta sheet for lasagna or tortellini will have an exceptional structure if prepared with this semolina instead of soft wheat flour ..
• In fact, it is obtained by grinding high quality durum wheat which gives the pasta more body and compactness, as well as an extraordinary aroma ..
• Ingredients: durum wheat ..
• Keep in a cool, dry place ..
• Net weight: 5KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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