“Albesi”, also known as “Tajarin”, is a long, thin type of pasta from northern Italy ..
This traditional pasta, made with semolina flour and eggs, has been enhanced by our addition of Black Summer Truffle, it is coarse and rustic, enriched with our special touch ..
- The texture of this pasta allows it to hold onto sauces beautifully and the addition of black summer truffles imparts a subtle yet distinctive earthy flavor ..
- While a knob of truffle butter and shaved fresh black truffle make the perfect accompaniment to highlight the pasta's rich truffle notes ..
- A versatile enough to pair with a variety of sauces, from creamy to more robust, meaty condiments, making it suitable for any meal ..
- To fully savor the nuanced flavors of this pasta, we recommend following the cooking instructions on the package carefully ..
- For the best texture, stop the pasta from boiling by adding cold water before draining ..
- This ensures that each strand retains its ideal firmness and captures the full essence of the truffle ..
- Cook in salted boiling water for 3 minutes ..
- Ingredients: durum wheat semolina, pasteurized eggs, black summer truffle (Tuber Aestivum Vitt), flavoring ..
- Keep in a cool, dry place ..
- Net weight: 250 gram ..
- Country of origin: Italia ..
- For business services and wholesale sales > Contact us ..
Yabaneez 💚
TRUFFLE
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