DANISH BLUE CHEESE (DANABLU - PORTION) "HAMLET BLUE"

Hamlet Blue is a Danish blue cheese Its consistency is creamy, fatty and sliceable, the flavour piquant and full of tones ..

• Full-fat blue-veined cheese made from full fat cow's milk ..
• Semi-soft creamery cheese is typically has a white-to-yellowish, slightly moist, edible rind ..
• It has a milder flavour characterised by a sharp, salty taste ..
• Often served on bread or savoury biscuits crackers ..
• Can be crumbled and used as a filling in salads, stews, blue cheese sauces or as a dessert cheese with fruit ..
• It is also well-suited to a cheese platter ..
• It can be stirred into milk or cream and used as a dip ..
• Ingredients: cows milk, salt, lactic culture, microbial rennet, blue mould culture ..
• Keep refrigerated ..
• Requires chilled shipping ..
• Net weight: 100 gram ..
• Country of origin: Denmark ..
• For business services and wholesale sales > Contact us ..

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