WHITE CHOCOLATE CRUCHY PEARLS (OPALYS 33%) "VALRHONA"

Valrhona White Chocolate Crunchy Pearls (Opalys 33%) are puffed cereal pieces coated in Opalys white chocolate, made to add crunch and contrasting texture to pastry creations ..

• Perfect for toppings ..
• Suitable for use in cold preparations ..
• Suitable for decorating pastry creations with contrasting textures ..
• Ingredients: Cocoa butter, sugar, whole milk powder, biscuit cereals, emulsifier: sunflower lecithin, maltodextrin, glazing agent: shellac, natural vanilla extract ..
• Keep refrigerated ..
• Requires air-conditioned shipping ..
• Net weight: 3KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

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