WHEAT FLOUR (TYPE 380) "ROSSENMEHL"

Wheat Flour Type 380 from RossenMehl in pack. It is characterized by its fine texture, making it ideal for preparing light baked goods and delicate pastries ..

• Fine white wheat flour of premium milling grade ..
• Commonly used in the preparation of pastries and baked goods requiring a light texture and pale color ..
• Perfect for croissants, Danish pastries, and flaky baked goods ..
• Ideal for enhanced white bread production ..
• Suitable for baked goods requiring a soft, airy texture ..
• Keep in a cool, dry place ..
• Net weight: 25kg ..
• Country of origin: Austria ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚