GRASS-FED BLACK ANGUS TENDERLOIN STEAK "JOSDALE"

Josdale Grass‑Fed Black Angus Tenderloin Steak is made from premium Black Angus cattle raised on the lush, green pastures of Gippsland and Southern New South Wales, offering rich flavor and outstanding quality ..

• Grass‑fed, resulting in lean, naturally-flavored beef with a healthier fat profile ..
• Traceable and farm-assured, offering full transparency from pasture to plate .. 
• Typically the meat between 18–36 months, enhancing tenderness and depth of flavor through natural maturation ..
• Ideal grilled or pan-seared to juicy perfection, highlighting its robust, beefy character in different dishes ..
• Keep refrigerated ..
• Requires chilled shipping ..
• Net weight: 250 gram ..
• Country of origin: Australia ..
• For business services and wholesale sales > Contact us ..

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