WHITE CHOCOLATE COUVERTURE (WHITE NIOBO 34%) "CARMA"

White chocolate couverture from Carma with 34% cocoa solids, Swiss-made using high-quality ingredients. It combines a rich milky character with intense vanilla notes, ideal for professional pastry and bakery applications ..

A white chocolate couverture containing 34% cocoa solids and 40.2% total fat, made with carefully selected cocoa butter and a blend of Swiss milk powders. It delivers a creamy texture and a unique, full-bodied milk and vanilla flavor ..

• Contains no artificial flavors or colors ..
• Perfect for coating, molding, ganache, mousse, and fillings ..
• Suitable for baked desserts, molded chocolates, and hot chocolate beverages ..
• Keep in a cool, dry place ..
• Requires air-conditioned shipping ..
• Net weight: 5KG ..
• Country of origin: Switzerland ..
• For business services and wholesale sales > Contact us ..

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