CORN STARCH "RUMFORD"

It is used to thicken edamame, sauces, soups, etc ..

• It is added to many different cooking recipes and prevents the formation of a sticky texture ..
• It is used as a thickener in sauces, broths, soups and stews, and in the preparation and coating of desserts before baking ..
• Not genetically modified ..
• gluten free ..
• Net weight 340 grams ..
• Keep in a cool, dry place ..
• Country of origin: USA ..
• For business services and wholesale sales > Contact us ..

Yabaneez💚