MADAGASCAR DARK CHOCOLATE FEVES (MANJARI) "VALRHONA"

Madagascar dark chocolate is the finest French chocolate and is a favorite of many chocolatiers and pastry chefs around the world ..

• Fresh and delicious with a long lasting deep chocolate finish; From the islands of Madagascar ..
• Every bite takes you to where cocoa trees, fruits and spices grow ..
• A delicate blend of the finest and most distinctive types of cocoa ..
• High quality natural ingredients ..
• Loved by pastry chefs around the world ..
• Designed for baking ..
• Ingredients: Cocoa Beans from Madagascar, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract ..
• Keep in a cool, dry place ..
• Requires conditioned shipping ..
• Net weight: 250 gram ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚