Rye Flour Type 997 in a large pack, commonly used in traditional baking. It offers a strong, rustic flavor and high nutritional value ..
A medium-extraction flour classified as T997, lighter in color compared to whole rye flour, and contains a moderate level of bran and minerals ..
- Made from natural rye ..
- Produces richly flavored bread with a firm texture, ideal for baked goods that rely partly or fully on rye ..
- Perfect for traditional European rye bread ..
- Suitable for sourdough baking ..
- Suitable for mixed rye-wheat bread ..
- Keep in a cool, dry place ..
- Net weight: 25KG ..
- Country of origin: Germany ..
- For business services and wholesale sales > Contact us ..
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BAKING INGREDIENTS
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