RYE FLOUR (T170) "MOUL-BIE"

T170 rye flour is used to make products that can be enjoyed at breakfast, lunch, snack and even dinner ..

• Rich in fiber, protein, vitamins and minerals ..
• For all rye uses: very dark bread, rye bread, farmhouse bread, etc ..
• Ideal on its own for very dark bread with a strong taste of rye, intense flavours and marked acidity ..
• Do not hesitate to incorporate it a mixture of dried fruits and seeds ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚