MILK CHOCOLATE COUVERTURE (ALUNGA 41%) "CACAO BARRY"

Alunga 41% milk chocolate couverture from Cacao Barry is premium professional couverture chocolate with a pronounced cocoa taste and luxurious creamy texture, ideal for high-end desserts and baked goods crafted with precision and excellence ..

• Gluten-free ..
• Suitable for vegetarians ..
• Made with natural vanilla and 100% pure cocoa butter ..
• Rich flavor and luxurious creamy texture with a perfect balance of milk and cocoa ..
• Perfect for molding chocolate, mousses and frozen desserts like ice cream and gelato, and for baking cakes, brownies, cookies, donuts, and fine pastries ..
• Ingredients: Sugar, cocoa butter, whole milk, skimmed milk, milk fat, soy lecithin (emulsifier), natural vanilla flavor ..
• Keep in a cool, dry place away from direct sunlight ..
• Requires air-conditioned shipping ..
• Net weight: 5KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚