AMERICAN-STYLE FLOUR "CAPUTO"

The best Italian flour ..

• Soft wheat flour (00) ..
• Versatile and balanced ..
• Grinded slowly to keep the wheat cool and not spoil it ..
• Specially milled for use at temperatures ranging from 500-600 degrees Fahrenheit ..
• Blend of selected wheat varieties in the Italian and European market and milled in Naples, Italy ..
• The first choice of the best pizza makers ..
• Designed for professionals ..
• Ideal for some traditional pasta and bread ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚