Milk Chocolate Couverture 33% by DGF is a professional milk chocolate couverture developed for pastry chefs and chocolatiers, designed for consistent melting, tempering, and chocolate work ..
A 33% cocoa milk chocolate couverture formulated with cocoa butter and milk ingredients to deliver a smooth texture, balanced sweetness, and reliable performance in professional pastry ..
- Perfect for tempering and enrobing chocolates ..
- Ideal for molding pralines and chocolate bars ..
- Suitable for preparing ganache and chocolate fillings ..
- Perfect for glazing pastries and desserts ..
- Ideal for professional baking and confectionery production ..
- Ingredients: Sugar, cocoa butter, cocoa mass, milk powder, emulsifier (soy lecithin), vanilla ..
- Keep in a cool, dry place ..
- Requires air-conditioned shipping ..
- Net weight: 10KG ..
- Country of origin: France ..
- For business services and wholesale sales > Contact us ..
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BAKING INGREDIENTS
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