GRUAU ROUGE FLOUR "MOUL-BIE"

Pure French style flour, perfect for making high quality cakes and sweets ..

• Protein content: 12.9 gram per 100 gram of flour ..
• Rich in fiber, protein, vitamins and minerals ..
• It is fine, soft and white in colour ..
• It is very light in texture ..
• It is finely ground flour using the soft wheat varieties ..
• It is not suitable for bread but is typically used for brioche and sometimes for croissants ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚