GRUYERE CHEESE "LE SUPERBE"

Le Superbe Gruyere Cheese is a premium, hard Swiss cheese renowned for its authentic craftsmanship. Produced traditionally in Switzerland, this cheese is made from raw cow’s milk, matured in copper vats, and aged according to strict AOP standards to unlock its distinctive flavor and finer texture ..

• Perfect for melting in fondues or French onion soup, adding savoriness without overpowering other ingredients ..
• Excellent as a grating cheese for pastas, gratins, salads, or as a flavorful component on cheese boards ..
• Ingredients: Cow’s milk, salt, bacterial cultures, animal rennet ..
• Keep refrigerated ..
• Requires chilled shipping .. 
• Approximate weight: 2.5KG ..
• Country of origin: Switzerland ..
• For business services and wholesale sales > Contact us ..

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