Rough Freekeh is coarse-cracked green wheat that’s harvested young, then dried and roasted for a smoky, nutty flavor and hearty bite ..
It’s commonly used across Syrian and Levantine cooking for pilafs, soups, and grain-based salads ..
- Perfect for freekeh pilaf with meat and spices ..
- Ideal for serving as a side dish with grilled meats or chicken ..
- Suitable for preparing Syrian-style freekeh soup ..
- Perfect for adding to salads after boiling ..
- Ingredients: Cracked freekeh ..
- Keep in a cool and dry place, away from direct sunlight ..
- Net weight: 10KG ..
- Country of origin: Syria ..
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