FISH SAUCE "MANILA PATIS"

Manila Patis Fish Sauce is a style of fish flavoured sauce used to add salty, savoury umami flavour to Asian and Filipino dishes ..

• Perfect for soups and broths ..
• Ideal for marinades ..
• Suitable for dipping sauces with calamansi and chili peppers ..
• Suitable for fried rice dishes ..
• Suitable for curries ..
• Ingredients: Water, salt, monosodium glutamate, caramel, fish extract, potassium sorbate ..
• Keep in a cool and dry place, away from direct sunlight ..
• Net volume: 700ml ..
• Country of origin: Thailand ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚