TRADITIONAL FLOUR (T65) "MOUL-BIE"

Traditional French bread flour (T65) for authentic French bread baking ..

• Protein content: 10.8 gram per 100 gram of flour ..
• High-quality flour for creating delicate crumb and crispy crust ..
• Perfect for making classic French breads, such as baguettes, boules, and batards ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚